Mr. and Mrs. Joe D!
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Joe Bock |
3 lb amber malt
3/4 lb crystal malt
1/4 lb black patent malt
1 lb dextrose
irish moss
1.75 oz Liberty hops |
5% alc
Low bitter
Low hop |
Super malty! |
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Blue-Berry lambic |
3.3 lb amber liq m.e.
1/2 lb crystal malt
1/2 lb fructose
1/2 lb dextrose
2 lb fremented blueberries
1/2 oz Hallertauer hops
1/2 oz Centennial hops(boil)
Irish moss |
6.5% alc
Sweet
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Very sweet and very Berry!
Framboise beer originates in Belgium (the Disneyland for beer lovers), where fermented fruit is used in place of yeast to cause fermentation.
A WORD OF CAUTION: THIS BEER GAVE ME MIGRAINE HEADACHES!! (although many people have since consumed large quantities with no problems.)
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44 Magnum |
7 lb light m.e.
2lb dextrose
2 oz Magnum hops 15% alpha (boil) |
5.5% alc
High hop content
Mild bittering |
If you liked the IPA at Thanksgiving, you're gunna LOVE the Magnum!
It's the most powerful beer known to man. So I guess you gotta ask yourself...... |
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Blue-Berry Ale |
5lb amber m.e
1/2 oz Centennial hops(boil)
1/2 oz Hallertauer hops
2lb frozen blueberries
Irish moss |
3.5% alc
Mild hop content
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Duncan's Dunkel |
4lbs barley malt extract
3lbs wheat malt extract
1oz Northern Brewer hops
1oz Liberty hops
Irish moss |
4% alc
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| label |
style |
recipe |
gravity |
people think... |
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Amber ale
Inagural beer attempt |
6lb amber liq m.e.
1/4 lb roast barley
? hops
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og 1052 fg 1012
ferment 6 days |
"Hey this doesn't suck!" -Sili
"Tell Kev I like his beer." -the Uncle Mikelbrau |
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American Lite |
3lb light liq m.e.
1lb corn sugar |
og 1040 fg 1008
ferment 14 days |
"Not bad. Your boy made this?" -anonymous |
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American Lite |
3lb light liq m.e.
1lb corn sugar |
og 1040 fg 1008
ferment 14 days |
"I don't drink beer." -Rog |
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Happy Birthday Silandara
English Mild Chocolate |
3lb liq m.e.
7oz chocolate, nonsweet/nondairy
2.2lb corn sugar
1/4lb chocolate d.m.e. |
og 1044
ferment 7 days |
"Mine! All mine!" -Sili
"Needs more time to ferment" -Brewmeister flasherman
"So you're saying that it's ALL mine, right?" -Sili |
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German Altbier
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3lb light d.m.e.
1lb crystal d.m.e.
1/4lb chocolate d.m.e.
1lb Amaranth grain
1oz hallertauer hops 3.5% |
fg 1011
ferment 4 days/rack day 7 |
"Amaranth grain is high in lysine, a protein lacking in almost all other grains. This means when combined with grain, such as the barley in beer, it creates a complete protein". -Kev (no lie)
"Dude I can feel myself getting healthier already!" -Deane |
Ghettofab tan
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American standard
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3lb liq m.e.
1/4lb roast barley
7 cups fructose
1oz hallertauer hops 3.5%
8oz corn syrup |
og 1010 fg 1007
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maybe a little more bitter than the masses prefer
hopefully its more alcoholic than the readings indicate (1-2%) |
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sweet stout |
3.3 lb hopped liq m.e.
1/4 lb patent malt
1/2 lb roasted barley
1 lb sugar
irish moss |
original gravity?
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4.5 galons, short boil |
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Belgian white |
3.3 lb liq m.e.
1 oz cascade 5.3 % alpha
1 lb sugar |
original gravity?
fg 1008 |
my attempt at a classic
very close to Blue Moon in color |
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imperial pale ale |
4lb liq m.e.
3lb ex light d.m.e.
1oz hallertau hops (dry) |
og 1064
fg 1018 |
"I'll have some more of that IPA", - Joe D |
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homegrown pale ale |
5.5lb light liquid malt extract
1lb sugar
1/2 lb crystal dme
3.75 oz nugget hops boil
18g saaz hop pellets finishing |
og:1058
fg 1010 |
made with hops grown in our backyard
perfect for black n tans |
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oatmeal mild
pilsner |
1.65 kg liq m.e.
.75 kg fructose
.5 kg oats
1 oz czech hops 3.5% alpha |
og 1036 fg 1007 |
"thats good." - Mark . |
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Scottish heavy ale |
3.3 lb liq m.e.
1 oz willamette 5% alpha
2 1/2 lb sugar
1/4 tsp irish moss |
original gravity
1080
fg 1008 |
a very heavy amber. only 3 1/2 gallons were made:
ITS A LIMITED EDITION, SWEETIE |
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blueberry kreik amber |
3.3 lb amber liq m.e.
1/2 lb crystal malt
1/2 lb fructose
1/2 lb dextrose
2 lb fremented blueberries
1/2 oz hallertauer hops
1/2 oz centennial (boil)
irish moss |
original gravity
1070
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3.75 galons
my hypothesis is the fermented berries will create a sour finish, similar to a lambic style |
